Drink has always been inseparable from food. The right beverage can enhance our enjoyment of food, just as the wrong choice can ruin it. This is ingrained into our eating habits, from milk and cookies to pizza and beer. Here are some simple tips to pull off your own successful pairings.
Pairing food and beverage is at the heart of gastronomy; eating and drinking is a unified experience and can affect people in a profound way. The success of any pairing is judged by what happens when a sip of a beverage interacts with a bite of food on the palate.