BBQ Bloody Mary
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BBQ Bloody Mary
120ml/ 4 oz Campbell’s Tomato Juice
4 Dashes worcestershire
2 Dashes Tabasco
Pinch of kosher salt
Pinch of coarse ground pepper
10ml/ ¼ oz Lemon juice
45ml/ 1½ oz Belvedere Vodka
30ml/ 2 tbs Chili sauce
10ml/ ¼ oz Liquid smoke
Pickle your favorite vegetable for garnish.
*CONTRIBUTED BY BRIDGET ALBERT, AUTHOR OF MARKET FRESH COCKTAILS AND SWS’ MASTER MIXOLOGIST.
Skill:
Intermediate Method:
Stirring
Glass:
Old Fashioned/Rocks Glass Equipment:
Bar Spoon Vodka:
Belvedere Vodka 
