Belvedere Autumn Nectar
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Belvedere Autumn Nectar
While the monks who make Yellow Chartreuse may not want to give away the secret recipe to their liqueur, we're happy to share this herbacious recipe with you. It's so delicious that it would be selfish not to!
2 Sprigs of rosemary
45ml/ ¾ oz Yellow chartreuse
(Place rosemary in a balloon glass with the Chartreuse. Warm and then ignite allowing the rosemary to infuse into the Chartreuse.)
60ml/ 2 oz Belvedere Vodka
15ml/ ½ oz Pressed apple juice
Place ingredients into a Boston glass and warm with the steam arm of a cappuccino machine. Pour warm apple juice and Belvedere mixture into the balloon glass to extinguish the flaming Chartreuse. Stir and serve with a napkin wrapped around the glass.
Skill:
Beginner Method:
Glass:
Old Fashioned/Rocks Glass Equipment:
Vodka:
Belvedere Vodka 
