Belvedere Cinnamon Punch
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Belvedere Cinnamon Punch
200ml/ 7 oz Belvedere Vodka
80ml/ 3 oz Cinnamon simple syrup*
30ml/ 1 oz Sweet vermouth
160ml/ 5 oz Pink grapefruit juice
480ml/ 16 oz Cranberry juice
30ml/ 1 oz Lemon juice
Add all ingredients to a punch bowl. Top with ice and mix. Garnish with chunks of orange and pink grapefruits.
*Cinnamon Syrup -
480ml/ 16oz Water
480ml/ 16oz White sugar
5 Cinnamon sticks
Simmer for approximately 30 minutes. Strain through a sieve and funnel into a glass bottle. Keep refrigerated.
Skill:
Intermediate Method:
Stirring
Glass:
Highball/Sling Equipment:
Bar Spoon Vodka:
Belvedere Vodka 
