Belvedere Fennel Shrub
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Belvedere Fennel Shrub
45ml/ 1.5 oz Belvedere Citrus
10ml/ ¼ oz Citrus and fennel shrub
Build in a julep tin. Stir with crushed ice, garnish with a lemon twist. (Shrub: Bring to a boil then simmer for 5 minutes; 100g sugar, 100g cider vinegar and 4g crushed fennel seeds. Strain and chill in fridge).
Skill:
Intermediate Method:
Stirring
Glass:
Old Fashioned/Rocks Glass Equipment:
Bar Spoon Vodka:
Belvedere Citrus 
