Belvedere Pink Toddy
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Belvedere Pink Toddy
Who says you have to wait for Winter to enjoy a warm cocktail? This toddy is the perfect accompaniment to a cool Summer's eve.
2 parts Belvedere Pink Grapefruit
1 barspoon organic marmalade
2 x 10cm cinnamon sticks
2 cloves
1 small orange zest
1. Warm the Belvedere over a rocks glass of very hot water. 2. Add 1 cinnamon stick and 1 clove. 3. Stir through with the bar spoon of marmalade. Rotate the glass to distribute heat and encourage the marmalade to dissolve. Light liquid with a match and allow liquid to flambe for 30 seconds. 4. In a second glass, place the cloves and the second cinnamon zest with an orange zest and discard. 5. Fine strain the first glass whilst still alight into the 2nd glass. 6. Using a tea strainer will extinguish the liquid. The marmalade and spices in the sieve can be rested in the water filled rocks glass.
Skill:
Intermediate Method:
Glass:
Old Fashioned/Rocks Glass Equipment:
Occasion:
Summer Vodka:
Belvedere Pink Grapefruit 
