Belvedere St Clements's Toddy
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Belvedere St Clements's Toddy
2 Parts Belvedere Citrus
1 Barspoon organic marmalade
2 x 10cm Cinnamon sticks
2 Cloves
1 Small orange zest
Warm the Belvedere over a rocks glass of very hot water.
Add 1 cinnamon stick and 1 clove. Stir through with the bar spoon of marmalade. Rotate the glass to distribute heat and encourage the marmalade to dissolve. In a second glass place the cloves and the second cinnamon. Zest with an orange zest and discard.
Fine strain the first glass whilst still alight into the 2nd glass. Using a tea strainer will extinguish the liquid. The marmalade and spices in the sieve can be rested in the water filled rocks glass.
Skill:
Intermediate Method:
Stirring
Glass:
Old Fashioned/Rocks Glass Vodka:
Belvedere Citrus 
