Black Pepper Collins
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Black Pepper Collins
45ml/ 1.5 oz Belvedere Unfiltered
15ml/ 0.5 oz Black pepper simple syrup*
25ml/ 0.75 oz Fresh lemon juice
Pinch of black pepper
Shake and strain into an ice filled highball glass and top with Fever-Tree soda.
*Black Pepper simple syrup: crush 3 teaspoons of black pepper and pour into a saucepan of boiling water. To the water, add super fine sugar and stir until the water becomes syrup like in consistency. Strain and chill. Will keep for one week if refrigerated.
Skill:
Beginner Method:
Shaking
Glass:
Highball/Sling Vodka:
Belvedere Unfiltered 
