Blender

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Blender

Blender

The most expensive piece of equipment in the basic bartending tool kit, the blender is the route to all things frozen, and can also serve as a shortcut to chopping fruit when you lack the time or inclination.  Today, most bars will use their blenders to either crush ice, or create cocktails that are frappe or frozen.
 
Generally, domestic blenders are not as robust as commercial blenders, but unless you're making frozen daiquiris for all your neighbors every night of the week, or blending gravel, a good domestic blender should be perfectly adequate for most frozen recipes. 
 
Blenders go hand in hand with ice, and ice should always be the last ingredient you add to the blender.  The weight of it will keep your ingredients close to the blade and make for an even blend as well as protect the blade.  Generally speaking, it's kinder to your blender to use crushed ice when making blended drinks.

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