An ancient recipe that has seen off many a winter chill. Deeply flavoured spiced fruit punch that is surprisingly moreish.
Add all ingredients except the vodka and heat for 30 minutes, bringing just about to boil and then leave to simmer. This will infuse all the flavour into the mix. Take off heat strain out all solids, add Belvedere Citrus and serve warm. Garnish with a lemon twist.To serve cold, chill the mix in fridge. To serve add Belvedere Citrus and mix to bowl filled with ice. Garnish with a lemon twist.
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Belvedere Vodka is a quality choice. Drinking responsibly is too.