Citrus Wassail
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Citrus Wassail
An ancient recipe that has seen off many a winter chill. Deeply flavoured spiced fruit punch that is surprisingly moreish.
105ml/ 3.75oz Belvedere Citrus
560ml/ 19oz Pressed apple juice
180ml/ 6oz Fresh orange juice
75ml/ 2.75oz Fresh lemon juice
40ml/ 1.25oz Fresh lime juice
12 Cloves
2 Cinnamon sticks (5 inches long)
55ml/ 1.75oz Simple syrup
½g Nutmeg
¼g Allspice
Lemon twist garnish
Add all ingredients except the vodka and heat for 30 minutes, bringing just about to boil and then leave to simmer. This will infuse all the flavour into the mix. Take off heat strain out all solids, add Belvedere Citrus and serve warm. Garnish with a lemon twist.To serve cold, chill the mix in fridge. To serve add Belvedere Citrus and mix to bowl filled with ice. Garnish with a lemon twist.
Skill:
Intermediate Method:
Stirring
Glass:
Punch Glass Equipment:
Bar Spoon , Punch Bowl, Ladle Vodka:
Belvedere Citrus 
