Fresh Tomato Bloody Mary
prev drink
next drink
Fresh Tomato Bloody Mary
45ml/ 1½ oz Belvedere Bloody Mary Vodka
6 Cherry tomatoes
1 Basil leaf
Pinch of fresh oregano
Pinch of salt
Pinch of ground black pepper
Dash of Tabasco sauce
Dash of Worcestershire sauce
Juice of 1 lemon wedge
1 Oregano sprig
In mixing glass, muddle 5 tomatoes, basil, oregano, salt, pepper, Tabasco sauce, Worcestershire sauce, and lemon juice. Add citrus vodka. Add ice to tin. Shake well. Double-strain into cocktail glass using the strainer on the shaker while pouring contents through the sieve placed over the glass. Garnish with an oregano sprig speared through remaining cherry tomato.
*CONTRIBUTED BY BRIDGET ALBERT, AUTHOR OF MARKET FRESH COCKTAILS AND SWS’ MASTER MIXOLOGIST.
Skill:
Advanced Method:
Shaking
Glass:
Highball/Sling Vodka:
Belvedere Bloody Mary 
