Fresh Tomato Bloody Mary

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Fresh Tomato Bloody Mary

Fresh Tomato Bloody Mary

45ml/ 1½ oz Belvedere Bloody Mary Vodka
6 Cherry tomatoes
1 Basil leaf
Pinch of fresh oregano
Pinch of salt
Pinch of ground black pepper
Dash of Tabasco sauce
Dash of Worcestershire sauce
Juice of 1 lemon wedge
1 Oregano sprig

In mixing glass, muddle 5 tomatoes, basil,  oregano, salt, pepper, Tabasco sauce, Worcestershire sauce, and lemon juice.  Add citrus vodka.  Add ice to tin.  Shake well.  Double-strain into cocktail glass using the strainer on the shaker while pouring contents through the sieve placed over the glass.  Garnish with an oregano sprig speared through remaining cherry tomato.

 

*CONTRIBUTED BY BRIDGET ALBERT, AUTHOR OF MARKET FRESH COCKTAILS AND SWS’ MASTER MIXOLOGIST.

Skill:
Advanced
Method:
Shaking
Occasion:
Spring, Summer, Brunch, Lunch
Tags:
Bloody Mary

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Belvedere Vodka is a quality choice. Drinking responsibly is too.