Gel Belvedere Citrus Martini Cubes, Vermouth Foam

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Gel Belvedere Citrus Martini Cubes, Vermouth Foam

Gel Belvedere Citrus Martini Cubes, Vermouth Foam

 

Silky vermouth foam dissapears into the gentle melt of intense Belvedere citrus gel. Breathtaking.

 

Belvedere Citrus
Water and pure gold gelatin (220 bloom count)

Prepare a glass baking dish of Belvedere Citrus, water, and pure gold gelatin. (220 bloom count)Allow to set firm in the fridge. Cut the solidified vodka, which will turn clear, into one-inch cubes. Add drizzle of Noilly Prat vermouth foam.

Skill:
Advanced
Method:
Stirring
Equipment:
ISO Creamer Whipper/Foamer, Small Chinese Spoon/Dish

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