Orange Sour with Earl Grey Tea Foam
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Orange Sour with Earl Grey Tea Foam
Like sipping satin through velvet, the bright notes of Belvedere orange punch through the soft floral folds of the Earl Grey foam.
2oz Belvedere Orange
1oz Fresh lemon juice
Prepare 500g of earl grey tea using the normal method. Soak 2 sheets 200 bloom gelatine and decant into a crème whipper or espuma. Charge with 1 nitrous oxide canister and chill overnight (12 hours). Shake canister vigorously before use.
Skill:
Advanced Method:
Shaking
Glass:
Old Fashioned/Rocks Glass Vodka:
Belvedere Orange 
