Pear & Rosemary Martini
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Pear & Rosemary Martini
60ml/ 2 oz Belvedere Vodka
2 Stems fresh rosemary
10ml/ ¼ oz Simple syrup
10ml/ ¼ oz Lemon juice
25ml/ ¾ oz Pear puree
Press gently on the rosemary in the base of a heavy bottomed mixing glass. Add rest of ingredients and shake with cubed ice. Strain into a chilled martini glass and garnish with either an edible flower or a stem of rosemary.
Skill:
Intermediate Method:
Shaking
Glass:
Martini (Cocktail) Glass Equipment:
Mixing Glass Vodka:
Belvedere Vodka 
