Pineapple Cup (Variation on Jerry Thomas recipe: 1862)
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Pineapple Cup (Variation on Jerry Thomas recipe: 1862)
So prized was this exotic fruit that Georgian hostesses actually rented them for dinner parties. This punch is a modern representation of a very old recipe. A storm of fruit and a true centerpiece.
Peel, slice and cut up a ripe pineapple and place into a bowl
Add: juice of 2 oranges
120ml/ 4 oz Raspberry syrup
120ml/ 4 oz Maraschino liqueur
120ml/ 4 oz Belvedere Citrus
120ml/ 4 oz Belvedere Orange
One bottle Moet & Chandon Rose NV
Shaved ice
Add all ingredients to the punch bowl and stir. Garnish with raspberries and mint and serve.
Skill:
Intermediate Method:
Stirring
Glass:
Punch Glass Equipment:
Ice, Punch Bowl, Ladle Vodka:
Belvedere Citrus 
