Rhubarb Cobbler
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Rhubarb Cobbler
Rhubarb is often the first fruit of the summer. Celebrate the arrival of summer with this elagant and balanced cocktail. Bone dry rhubarb and honey sweet sauterne flank the scarlet tones of Belvedere Black Raspberry.
60ml/ 2 oz Belvedere Black Raspberry
25ml/ ¾ oz Lemon juice
15ml/ ½ oz Chilled sauternes wine
60ml/ 2 oz Pressed apple juice
15ml/ ½ oz Rhubarb syrup
Apart from the sauternes and rhubarb syrup, shake the rest of the ingredients with cubed ice. Strain over fresh cubed ice, and pour into a red wine goblet. Drop ½ rhubarb syrup into base of glass, and float the sauternes. Garnish with an apple slither.
Skill:
Intermediate Method:
Shaking
Glass:
Goblet Vodka:
Belvedere Black Raspberry 
