Spiced Pumpkin Martini

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Spiced Pumpkin Martini

This spiced seasonal martini will make you forget you ever wanted dessert. Now you can have your pie and drink it too!

60ml/ 2 oz Spiced pumpkin infused Belvedere*
30ml/ 1 oz Puree*
30ml/ 1 oz Spiced syrup
1 Small piece of fresh ginger
Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.

*Spiced pumpkin infused Belvedere
Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins.  Remove from oven and place into a small saucepan with  bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated.

Skill:
Beginner
Method:
Muddling
Equipment:
Boston Tin

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Belvedere Vodka is a quality choice. Drinking responsibly is too.