Summer Vine Frappé
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Summer Vine Frappé
60ml/ 2 oz Belvedere Bloody Mary (straight from the freezer)
Juice from a lemon
15ml/ ½ oz Rosemary syrup*
80ml/ 3 oz Cold organic strawberry yogurt
Frappé in blender with NO ice. Pour into chilled flute.
Garnish with a small rosemary sprig and serve with a thick straw on the side.
*Rosemary Syrup -
480ml/ 16 oz Water
480ml/ 16 oz White sugar
5-6 Sprigs of fresh Rosemary
Simmer rosemary in the water for approximately 10-15 minutes or until you see the rosemary go brown. Remove rosemary and add sugar. Stir until dissolved. Cool and funnel into a glass bottle. Keep refrigerated.
CONTRIBUTED BY BRIDGET ALBERT, AUTHOR OF MARKET FRESH COCKTAILS AND SWS’ MASTER MIXOLOGIST.
Skill:
Beginner Method:
Blending
Glass:
Wine Glass Equipment:
Blender Vodka:
Belvedere Bloody Mary 
