Bloody Mary Brunch with Bon Appetit

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Belvedere’s perfect brunch accompaniment is back at it again, this time at Jean-Georges Vongerichten’s ABC Kitchen. Our head of spirit creation and mixology, the mastermind Claire Smith, Chef Dan Kluger, Chef Jean-Georges Vongerichten, and Bon Appétit Magazine hosted a Bloody Mary Brunch to launch ABC Kitchen’s new Bloody Mary Brunch menu.

Select specialty Belvedere Cocktails accompanied each course on the scrumptious three course family style menu. From the first course’s ginger and mint marinated tuna sashimi to the third course’s scrambled eggs with oysters - decadence, taste and style went hand in hand. With so many items to choose from in each course, foodies can enjoy the ABC Kitchen Bloody Mary Brunch over and over again in so many different ways.

 



BELVEDERE CUCUMBER FIX

Belvedere Cucumber Fix

Belvedere Bloody Mary, Cucumber Juice, Elderflower Cordial, and Lemon

BELVEDERE BLACK PEPPER COLLINS

Black Pepper Collins

Belvedere Bloody Mary, Black Pepper Syrup, Lemon Juice, and Cardamom Bitters 


BELVEDERE RISING SUN

Belvedere Rising Sun

Belvedere Bloody Mary, Yellow Tomato Juice, Lemon Juice, and Green Tobasco



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