BLOODY MARY

  • 1.5 oz / 50 ml Belvedere Vodka
  • 4 oz / 125 ml Tomato Juice
  • 1/4 part Worcestershire Sauce
  • 1/4 part Lemon Juice
  • 2 Dashes Hot Sauce
  • 1 Tsp Horseradish
  • 1 pinch Ground Black Pepper
  • 1 pinch of Salt
  • 1 Stick Celery
  • 1 Lemon Wedge

Stir all ingredients into a mixing glass. Pour into a chilled glass filled with ice cubes. Garnish with lemon wedge and celery.

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