A Monkey in Winter
1 oz / 30 ml Belvedere Vodka
0.75 oz / 25 ml Sweet/Sour Mix*
0.25 oz / 2.5 ml Apple Cider Vinegar
Top Cider
Build all ingredients in highball over cubed ice and gently stir to combine. Garnish with apple slices and cinnamon.
*For the Apple/Pear/Cinnamon sweet and sour mix – gently heat 1000 ml of water, 800 g of caster sugar and 40 g citric acid, ensuring the citric acid has completely dissolved. Then, in a juicer, press 1 kg apples and 1 kg pears, setting the juice to one side, as what we want is the leftover flesh and pulp from the fruit. Combine 1 kg of leftovers, 1 litre of the citric acid syrup and four cinnamon sticks. Stir, and leave it to macerate for 12 hours. Strain well, and store in the fridge.
Belvedere Vodka
The World's first luxury vodka, Belvedere Vodka is a symbol of luxury and craftmanship recognized throughout the world.
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