BELVEDERE RYE SOUR

2 oz / 60 ml Belvedere Vodka
.5 oz / 15 ml Orgeat
.75 oz / 20 ml Lemon Juice
1 Egg White
2 dashes Bitters

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass, top with bitters and garnish with a lemon wedge.

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