- 1.5 oz / 50 ml Belvedere Vodka
- 4 oz / 125 ml Tomato Juice
- 1/4 part Worcestershire Sauce
- 1/4 part Lemon Juice
- 2 Dashes Hot Sauce
- 1 Tsp Horseradish
- 1 pinch Ground Black Pepper
- 1 pinch of Salt
- 1 Stick Celery
- 1 Lemon Wedge
Stir all ingredients into a mixing glass. Pour into a chilled glass filled with ice cubes. Garnish with lemon wedge and celery.
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