Butterbeer
2 oz / 50 ml 'Butter Washed' Belvedere Vodka*
1 oz / 20 ml Lemon Juice
0.5 oz / 15 ml Sugar Syrup (1:1)
Top Rye Beer
Build first three ingredients in tankard over block ice, top with rye beer and stir to combine. Garnish with burnt rye.
*For the Butter washed Belvedere Vodka – Sous Vide 20 g unsalted butter per 200 g Belvedere for 90 mins at 56 degrees Celsius.
Belvedere Vodka
The World's first luxury vodka, Belvedere Vodka is a symbol of luxury and craftmanship recognized throughout the world.
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On the rocks
