2 oz / 60 ml Belvedere Wild Berry
1 oz / 30 ml Fresh Lemon Juice
0.25 oz / 7 ml Simple Syrup
1.5 oz / 45 ml Fever-Tree Ginger Beer
Add Belvedere Wild Berry, lemon juice and simple syrup to a shaker without ice and shake. Strain into a highball glass. Add ice and top with Fever-Tree Ginger Beer. Garnish with 3 speared blueberries on a toothpick.