grapefruit cinnamon smash
- 1.5 oz / 45 ml Belvedere Vodka
- 1/4 Ruby Red Grapefruit, Cut Into Chunks
- 2 dashes Ground Cinnamon
- .75 oz / 20 ml Lemon Juice
- .75 oz / 20 ml Simple Syrup
- 2-3 Dashes Bitters
In a mixing glass, muddle the grapefruit chunks with the lemon juice and simple syrup. Add the Belvedere Vodka, ground cinnamon and bitters. Top with ice and shake vigorously for a good count to 10. Strain into a rocks glass filled with ice and garnish with a thin grapefruit slice.
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