Green Grass Sour

1.25 oz / 35 ml Belvedere Vodka

0.75 oz / 25 ml Green Apple Juice

0.5 oz / 15 ml Forest Honey Water

0.25 oz / 10 ml Fino Sherry

3 Dash Absinthe

0.75 oz / 25 ml Egg White

Dry shake then wet shake all ingredients with cubed ice. Fine strain into chilled coupette and dust to garnish. Garnish with beetroot powder and fennel pollen.

*For green apple juice - press three granny smith apples into a container with 1 teaspoon ascorbic acid.

*For forest honey water – combine one part wild honey and one part warm water.