Polish Forest

1.25 oz / 40 ml Belvedere Pure

0.25 oz / 10 ml Bison Grass Tincture*

0.5 oz / 15 ml Lime Juice

1.75 oz / 50 ml Kale Juice*

0.25 oz / 10 ml Sugar Syrup (1:1)

2 Dash Peated Scotch

Shake all ingredients in a shaker and double strain over block ice in rocks glass.

*For Kale Juice – blend 100 g kale with 500 ml cloudy apple juice and 40 ml of cider vinegar. Strain through muslin and store in the fridge

*For Bison grass tincture – infuse 700 ml Belvedere pure with 30 g bison grass for 12 hours.