BELVEDERE RYE SOUR

2 oz / 60 ml Belvedere Vodka

1 oz / 30 ml Orgeat

0.75 oz / 20 ml Lemon Juice

1 Egg White

2 dashes Bitters

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass, top with bitters and garnish with a lemon wedge.