Spacca Tutto

1 oz / 25 ml Belvedere Pure

1 oz / 25 ml Aperol

1 oz / 25 ml Dry Vermouth

0.2 oz / 5 ml Passionfruit Syrup

Stir all ingredients in a rocks glass over cubed ice to dilute and combine. Garnish with a grapefruit twist and cocktail cherry.