SPARKLING RASPBERRY CRUSTA

1.5 oz / 45 ml Belvedere Wild Berry

6 Raspberries

0.75 oz / 20 ml Lemon Juice

1 oz / 30 ml Simple Syrup

1.5 oz / 45 ml Chandon Rosé

In a mixing glass, muddle the raspberries. Add the lemon juice, simple syrup , nd Belvedere Wild Berry then top with ice and shake vigorously. Add the Chandon Rosé and strain contents over ice. Garnish with raspberries and a mint sprig.