The Yellow House

2 oz / 50 ml Belvedere Vodka

0.25 oz / 15 ml 'Herbs de Provence' Vermouth*

0.25 oz / 5 ml Green Olive Brine

2 Dash Absinthe

Stir all ingredients in mixing glass over cubed ice and fine strain into chilled martini glass. Garnish with an olive.

*For herbs de Provence vermouth – infuse 25 g dried herbs de Provence in 700 ml dry vermouth for one hour, strain and store.