1 oz / 40 ml Belvedere Pure
0.5 oz / 20 ml Cinnamon Infused Tequila*
0.5 oz / 20 ml Fresh Lime Juice
0.5 oz / 20 ml Patchouli, Mandarin and Frankincense Syrup*
Shake all ingredients in cocktail shaker and strain into rocks glass over cubed ice. Garnish with an edible flower and a cinnamon stick.
*For patchouli, mandarin, and frankincense syrup - Add two drops of patchouli, frankincense and patchouli essence to one liter of 1:1 sugar syrup.
*For cinnamon infused tequila – infuse 7 cinnamon sticks in 700 ml anejo tequila for 12 hours, strain and store.