rye sour

  • 1.5 oz / 40 ml Belvedere Vodka
  • .5 oz / 15 ml Orgeat
  • .75 oz / 20 ml Lemon Juice
  • 1 Egg White
  • 2 dashes Bitters

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass, top with bitters and garnish with a lemon wedge.

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