PEACHY BOTTOMS UP!

  • 1 oz / 30 ml Belvedere Vodka
  • 1 oz / 30 ml Fresh Peach Puree
  • Veuve Clicquot

Combine Belvedere and peach puree in a tin and shake with ice. Fine strain into a chilled flute and top with Veuve Clicquot.

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