BELVEDERE BLOODY MARY
- 5 cl de Vodka Belvedere
- 7,5 cl de jus de tomate
- 1,5 cl de Merlot
- 0,5 cl de sirop de sucre
- 0,5 cl de sauce Worcestershire
- 2 gouttes de sauce piquante
- 1 pinch Ground Black Pepper
- 1 pincée de sel de céleri
Stir all ingredients into a mixing glass. Pour into a chilled glass filled with ice cubes. Garnish with lemon wedge and celery.