Voted World’s Best Bartender 2018, Joe has worked in some of the world’s leading venues. He spent time working at a number of first-rate bars in London, including The American Bar at The Savoy. Most recently he led the team at Tippling Club in Singapore as Head Bartender and Group Bar Manager, where the bar picked up numerous accolades, including winning Best International Restaurant Bar and Top Ten World’s Best Cocktail Menu at Tales of the Cocktail Spirited Awards. They also placed 31 in Worlds 50 Best Bars and 7 in Asia’s 50 Best Bars. It was at Tippling Club where Joe and chef Ryan Clift created their innovative Sensorium Menus. Playing on the senses they created a memory-triggering aroma-based menu and an edible “Dreams & Desires” menu in the form of gummy bears, each with their own flavor created by the duo. Post Tippling Club, Clift, and Schofield created their consultancy company, Sensorium. They have many exciting projects ahead. In early 2019 he will open his own bar, Schofield’s, with his brother Daniel in Manchester.