Hyacinthe grew up in hospitality, working in his mother’s restaurant in Brittany from the age of twelve. He began bartending while studying advertising, and after university moved to London, mastering the classical cocktail repertoire and cultivating his passion for innovation at 69 Colebrook Row. In 2015, he returned to France as Head Bartender at LeMary Celeste, Paris, which was twice nominated at Tales of the Cocktail for “Best International Restaurant Bar”. In 2017 he led the team at Les Grand Verres as Bar Manager, where his creative beverage programs were rooted in sustainability, and a broader respect for the environment as a whole. Now he is the owner and proprietor of the Cambridge Public House in Paris.