Martini Highball
- 1-3 min
What you need
- 40ml / 1.25oz Belvedere 10
- 40ml / 1.25oz Dry vermouth
- 5ml / 0.25oz Olive brine
- 50ml / 1.75oz Tonic water
How to serve
-
Build in a highball glass and serve over ice.
-
Garnish with 3 olives on a stick.
- Garnish
- 3 olives on a stick
- Glassware
- Highball
