CLASSIC BELVEDERE SOUR

1.5 oz / 50ml Belvedere Vodka
.75 oz / 20ml Lemon Juice
.5 oz / 15ml Simple Syrup
Dash Egg White

Combine all ingredients and dry shake to emulsify egg white. Add ice and shake vigorously. Fine strain over fresh ice into a rocks glass. Garnish with a lemon twist.

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