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classic belvedere sour
- Recipe
- Profile
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Ingredients
- 1.5 oz / 50ml Belvedere Vodka
- .75 oz / 20ml Lemon Juice
- .5 oz / 15ml Simple Syrup
- Dash Egg White
Directions
Combine all ingredients and dry shake to emulsify egg white. Add ice and shake vigorously. Fine strain over fresh ice into a rocks glass. Garnish with a lemon twist.
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