Pit Stop Martini
- 2-4 min
What you need
- 60ml / 2oz Belvedere Dirty Brew
- 30ml / 1oz Fresh espresso
- 10ml / 0.25oz Sugar syrup 1:1
How to serve
-
Add all ingredients to a cocktail shaker and shake over cubed ice.
-
Fine strain into a chilled Martini glass.
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Formula 1® grid: prepare a paper stencil with 9 square cutouts, hold it as close as possible to the prepared espresso martini, then carefully distribute the powder equally across the stencil.
- Garnish
- Formula 1® cinnamon grid
- Glassware
- Espresso Martini
