Bloody Mary

What you need

• 40ml / 1.25oz Belvedere Organic Vodka
• 15ml / 0.5oz Lemon
• 15ml / 0.5oz Spice mix*
• 100ml / 3.25oz Tomato juice

How to serve

1. 01

   Add all ingredients to a glass full of ice.

2. 02

   Stir to combine, chill and slightly dilute, strain into a highball and serve.

3. 03

   *Spice mix: 200ml / 6.75oz Worcestershire sauce, 110ml / 3.75oz olive brine, 50ml / 1.75oz Manzanilla sherry (optional), 30ml / 1oz Tabasco, 5g smoked salt, 5g celery salt, 4g cracked black pepper.

Garnish

Celery (optional)

Glassware

Highball