Jalapeño Martini

What you need

• 50ml / 1.75oz Belvedere Organic Vodka
• 20ml / 0.75oz Lemon
• 25ml / 0.75oz Sugar syrup 1:1
• 22.5ml / 0.75oz Jalapeño mix*
• 1 Thumb-size piece of ginger, sliced (30g)
• 5 Large basil leaves

How to serve

1. 01

   Add all ingredients to a shaker and shake hard with ice.

2. 02

   Fine strain into a chilled coupette.

3. 03

   *Jalapeño mix: 300ml / 10oz water, 300g frozen jalapeños. Blend on high speed until the jalapeños are fully incorporated, strain through a coffee filter and bottle.

Glassware

Martini or Coupette