BELVEDERE BITTER SOUR

1 oz / 30 ml Belvedere Vodka

1 oz / 30 ml Aperol

0.75 oz / 20 ml Fresh Lemon Juice

0.75 oz / 20 ml Simple Syrup

1 Egg White

Add all ingredients to a shaker without ice and dry shake to froth egg white. Add ice and shake for a second time. Strain into a coupe glass and garnish with a brandied cherry.